1 cup sliced mushrooms

1 diced sweet red pepper

1 diced sweet yellow pepper

2 minced garlic cloves

2 tablespoons olive oil

¾ cup vegetable broth

¼ teaspoon pepper

1 ¾ cups fresh spinach torn into bite sized pieces

½ cup grated parmesan cheese

 

In a large skillet, cook garlic and peppers until softened, then add mushrooms and cook for about a minute. Add broth and pepper to garlic mixture. Bring broth mixture to a boil then reduce to a simmer. Simmer for a few minutes or until all vegetables are soft. Take drained pasta and spinach and toss together. Add mushroom sauce and toss to coat. Sprinkle cheese on top.