Twelve Bean Mix at VeggieVixen.com

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Twelve Bean Mix

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Prep. Time :	1 Min
Cook Time :	5 Min
Ready Time :	5 Min

INGREDIENTS AND DIRECTION

1 cup black beans

1 cup pinto beans

1 cup navy beans

1 cup great northern beans

1 cup red kidney beans
1 cup butter beans

1 cup baby lima beans

1 cup lentils

1 cup chickpeas

1 cup green split peas

1 cup yellow split peas

1 cup black eyed peas

Pick through all dried beans, place in a container and mix them. When ready to use, rinse before soaking overnight and cooking.

NOTE

If you have not soaked the beans in advance, try this technique. In a pressure cooker, place 3 cups water for 1^st cup of beans and 2 cups of water for additional cups of beans. Also add a ½ tablespoon of vegetable oil for each cup of beans. Lock pressure cooker lid and place on high heat. Once the pressure cooker is pressurized, cook for 2 or 3 minutes on high pressure. Remove from heat and let temperature decrease until pressure cooker can be opened. This will cook the smaller beans and partly cook the larger ones. Add additional cooking time as necessary to make sure all beans are fully cooked.

REVIEWS



	Reviewed on Dec. 29, 2008 by Antonio
	This is the first time I have ever made tofu!



	Reviewed on Dec. 08, 2008 by Juan
	Made this a day early and had it ready for the perfect after hike meal!



	Reviewed on Aug. 10, 2008 by Katherine
	I'm giving this five stars based on the reaction my guests had to this recipe. It disappeared before I could try it!

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