1 cup warm cooked couscous

¼ cup finely chopped onion

1 teaspoon chopped parsley

2 tablespoons lime juice

½ cup crumbled feta cheese

1/3 cup pine nuts

Salt and black pepper to taste

Olive oil

 

Preheat oven to 475 degrees F and oil a baking sheet. Cut the peppers in half, remove the stem and scoop out the seeds and insides. Brush peppers with olive oil and place peppers on oiled baking sheet. Roast the peppers in oven, turning often until cooked. Meanwhile, mix couscous, onion, parsley, lime juice, feta cheese, salt, black pepper and pine nuts together. When peppers are cooked, remove from oven and stuff with couscous mixture.