2 large cooked sliced potatoes

1 sliced onion

1 minced garlic clove

2 to 3 tablespoons olive oil

2 tortillas

Salt and pepper as desired

Vegetable oil for cooking

 

Cook the onions and garlic in a small amount of oil until they have softened. Add the sliced potatoes and continue cooking for a few minutes more. Meanwhile, whisk the eggs until smooth, then add salt and pepper. Pour the eggs into the pan with the potato mixture and cook until eggs are done. Take a warm tortilla and place it on a plate. Put the cooked eggs on top of the tortilla. Put another warm tortilla on top of the eggs before cutting into slices. Serve warm.