2 ½ cups vegetable broth

1 cup dried lentils

½ teaspoon curry powder

2 teaspoons vegetable oil

1 sliced onion

2 tablespoons cilantro

Dash of cayenne pepper

 

Combine broth, lentils, curry and cayenne pepper and bring to a boil. Reduce heat and simmer lentils until they are tender. In a frying pan, heat oil and cook onions until they are translucent. Stir cilantro into lentils when they are done. Spoon lentils into individual plates and top with onions and yogurt.