14 ounce can sweetened condensed milk

2 teaspoons vanilla extract

Pinch of salt

 

Line a 10 inch square pan with wax paper and set aside. Put peanut butter chips and condensed milk into microwavable bowl and place in microwave. Heat bowl, chips and condensed milk on high heat until chips have melted and stir to make mixture smooth. Add vanilla and salt before mixing again. Line a 10 inch square pan with wax paper and pour in fudge. Let cool to room temperature then refrigerate at least 1 ½ hours before cutting fudge into serving sized pieces.