1 finely chopped onion

1 minced jalapeno pepper

1 large diced tomato

¼ cup fresh chopped cilantro

4 tablespoons fresh lime juice

Salt and black pepper to taste

 

Baked corn tortilla chips

8 corn tortillas

 

Wash and cut mango into thirds with the middle third containing the large seed. Cut as close as possible to the seed to make the outer thirds as large as possible. Scoop out mango flesh from skin from outer thirds and dice. Gently combine mango, onion jalapeno, tomato, cilantro, lime juice, salt and black pepper in a bowl. Refrigerate for at least one hour before serving. Preheat oven to 400 degrees F and cut each tortilla into 8 pieces. Arrange pieces on a baking sheet and bake in oven for ten minutes or until crispy.