1 ripe mango

2 tablespoons lime juice

¼ teaspoon chili powder

Dash of cayenne pepper

 

Wash and cut mango into thirds with the middle third containing the large seed. Cut as close as possible to the seed to make the outer thirds as large as possible. Scoop out mango flesh from skin with a spoon from outer thirds and dice. Whisk together lime juice, chili powder and cayenne pepper. Taste and add additional pepper as needed. Place mango and pineapple in a large bowl and coat with spice mixture. Chill for at least 15 minutes before serving.