¾ cup sugar

½ teaspoon ground allspice

¼ teaspoon cinnamon

¼ teaspoon nutmeg

1 package Active Yeast (0.25 ounces)

1 cup warm water

1 beaten egg

¾ cup softened butter or soy margarine

¾ cup milk or soy milk

½ cup currants

½ cup raisins

1/3 cup citron

 

Preheat oven to and oil a baking sheet. Dissolve yeast with 3 tablespoons of brown sugar, water and cooled milk. Add enough flour to make a thin batter and beat until smooth. Allow to rise for 2 hours. In a separate bowl, cream remaining sugar and butter, add beaten egg. Add remaining ingredients and sugar mixture to the thin batter. Allow to rise 2 to 2 ½ hours. Punch down dough, form into round bread loaf shape and place on baking sheet. Allow to rise another 1 ½ to 2 hours before baking in a 375 degree oven. Bake 30 to 60 minutes or until toothpick inserted in center comes out clean.