1 cup almond butter

¼ cup maple syrup

½ teaspoon pure vanilla extract

1 cup whole wheat pastry flour

¼ teaspoon salt

 

Preheat oven to 300F and oil a baking sheet to bake cookies on. Mix together hazelnut butter and oil and blend until smooth. Stir in maple syrup and vanilla extract. Stir together flour and salt in a separate bowl. Add flour mixture to hazelnut butter mixture and mix until combined. Cover and refrigerate for 10 minutes. Roll dough into 3/4-inch balls. Place on baking sheet and flatten with a fork. Bake in preheated oven for 25 minutes. Edges should be lightly browned when cooked. Cool on a cooling rack before serving.