¾ cup regular milk

1/3 cup diced onion

1 cup grated Swiss cheese

¼ cup grated cheddar cheese

2 teaspoons chopped fresh basil

1/3 cup chopped sweet red bell pepper

1/3 cup chopped green bell pepper

1/3 cup sliced mushrooms

Salt and black pepper as desired

 

Crust

3 cups thawed frozen hash browns

½ cup melted soy margarine

 

 

Preheat oven to 325 degrees F and spray a pie plate with non-stick cooking spray. Mix hash browns and soy margarine together and press mixture onto sides and bottom of pie plate. Beat the eggs for 2 minutes with a mixer on low speed. Add milk, swiss, cheeses, basil, peppers, salt and pepper. Stir egg mixture then pour onto crust. Bake 45 minutes or until a toothpick inserted in the center comes out clean.