6 eggs

1 cup grated Colby cheese

1 cup grated Montery Jack cheese

1 cup fresh green chilies or other hot peppers

Salt as desired

 

Preheat oven to 350 degrees and spray a 9 x 13 inch casserole dish with nonstick cooking spray. Open and remove seeds from chilies before finely dicing them. Separate egg whites from yolks and whip the whites until they are stiff. Stir broken egg yolks, salt and pepper into the whites. In a separate bowl, mix the two types of cheese. Put a layer of 1/3 the egg mixture in the casserole dish and sprinkle 1/3 of fresh peppers on top. Then place 1/3 of shredded cheese on top of peppers. Place a second and third layer of egg mixture, peppers and shredded cheese in the same order as the first set of layers. Bake casserole for 25 minutes or until fully cooked and golden brown.