½ teaspoon baking powder

¼ teaspoon salt

¾ cup sugar

1/3 cup vegetable oil

1/3 cup soymilk or rice milk

1 teaspoon vanilla extract

1 cup of your favorite fruit jelly or jam

 

Preheat oven to 350 degrees F and oil two cookie sheets. Combine flour, baking powder, salt and sugar in bowl. Stir dry ingredients and create depression in center of dry ingredients for wet ingredients. Add oil, soymilk and vanilla to depression in the dry ingredients and stir until all ingredients combined evenly. Roll dough into 1 ½ inch balls, flatten slightly in hands, use your thumb to make an indentation in the cookie and place on a cookie sheet. Place small amount of jelly or jam in each cookie indentation. Bake cookies for 10 to 15 minutes or until fully cooked. Cool on wire rack before eating.