|
|
|
|
|
Fried Ripe Plantains
|
|
|
|
Submited By: VeggieVixen.com
Photo By: VeggieVixen.com
|
|
|
|
|
|
|
|
|
|
INGREDIENTS AND DIRECTION |
2 ripe plantains
Vegetable oil for cooking
Salt to taste
Peel plantains and slice to create rounds. Heat oil and fry until brown and cooked entirely. Drain plantains and sprinkle salt before serving warm.
|
|
|
|
NOTE |
|
Plantains are ripe when they are no longer green and have turned yellow. They can have a few black spots on them while ripe. If there are many black spots, or the spots are touching each other, the plaintain is overripe and must be cooked immediately.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|