2 cups cooked peas

2 tablespoons chopped onion

1 minced garlic clove

2 tablespoons vegetable oil

2 tablespoons flour

¾ teaspoon salt

¼ teaspoon pepper

1 ½ cups milk

½ teaspoon dill

 

Place potatoes in a pot, cover with water and bring to a boil. Reduce heat and simmer until potatoes are tender. In a saucepan, sauté onion and garlic in oil until softened. Stir in flour, salt and pepper until well combined. Slowly add milk while stirring then bring to a boil. Cook while stirring for a few minutes until the sauce has thickened. Add dill once sauce is cooked. Drain cooked potatoes, add cooked peas to potatoes and top with sauce. Stir potatoes and peas until sauce has coated vegetables.