1/3 cup unsweetened shredded coconut

1 ripe mango

1 ripe banana

3 kiwi fruits

 

Wash and cut mango into thirds with the middle third containing the large seed. Cut as close as possible to the seed to make the outer thirds as large as possible. Scoop out mango flesh from skin with a spoon from outer thirds and dice. Peel and slice kiwi and bananas. Combine coconut, mango, banana and kiwi in a bowl and toss. Chill at least one hour before serving.