2 chopped garlic cloves

2 tablespoons chopped onion

3 tablespoons lemon juice

¼ teaspoon ground cumin

¼ teaspoon paprika

2 cups cooled vegetable broth

1 ¼ cups iced water

Salt and Pepper to taste

 

Place one avocado, without pit (seed) or skin, in food processor with garlic, onion, and lemon juice. Puree until smooth. Add second avocado and seasonings to food processor and puree. Add third avocado and puree until completely smooth. Slowly add vegetable broth and puree until smooth again. Place in metal bowl, cover and refrigerate for at least six hours. When ready to serve, stir in enough cold water to create soup texture and season with salt and pepper. Place in individual servings bowls and garnish with parsley.