2 tablespoons grated fresh ginger

4 cups vegetable stock

3/4 teaspoon salt

1 tablespoon cumin

Juice of one lemon

½ teaspoon salt

¼ teaspoon black pepper

Additional Salt and Pepper to taste

Fresh coriander leaves

 

Put grated ginger, salt, cumin, pepper and vegetable stock into a pot and allow the contents to boil. Simmer 30 minutes or until the amount of fluid in the pot has reduced by half. Simmer for another 2 minutes. Add lemon juice and check for taste. Add additional salt and pepper as needed. Garnish with coriander.